If you love mint chocolate chip ice cream, wait until you try it in cookie form. 😊 ...

These Chocolate Chip Shortbread cookies are buttery, tender cut outs shaped into sweet little hearts with chocolate in every bite. Like my Chocolate Shortbread Scottie cookies, Cranberry Pistachio ...

Ina Garten is the culinary queen for many reasons. With more than a dozen cookbooks, successful television shows and a doting husband by her side (#teamjeffrey), who could argue with any of her ...

½ cup unsweetened Dutch process cocoa powder, such as Droste or Hershey’s European Style ½ teaspoon baking powder ¼ teaspoon salt ½ pound (2 sticks) unsalted butter, softened 1 cup powdered sugar 1 ...

This new-to-me cookie is cuter to look at than to eat. Adventurefuls have a brownie base with a caramel creme in the center, ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Curious to see what everyone else is saving to MyRecipes, our free tool for saving and organizing your favorite recipes? Here ...

The dough for these cookies can be made ahead and kept indefinitely in the freezer, which is perfect for when your kids say at 7pm, "I need cookies for tomorrow!" They also remind me of the little ...

From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

Though I knew her only briefly, Ive thought of this friend several times a year for the last decade. She was generous enough to share this recipe for dipped chocolate chip shortbread with me and Im ...

When is the wrong time for a cookie? Never. But our cravings kick into high gear in the summer when we have picnics and beach snacks to pack, hikes to fuel, and late-afternoon park hangs to savor.

With Massachusetts being the birth place of the beloved chocolate chip cookie, perhaps it is no surprise Bay Staters are celebrating Chocolate Chip Cookie Week from March 3-9. The classic cookie came ...