As a chef, you live in an alternate reality from most people — a reality revolving mostly around a kitchen. With a job that demands dedication, sacrifice, and physical effort, chefs naturally adapt ...

“Next Level Chef” Season 3 winner Gabi Chappel is ready for a “shift” in the culinary industry. The cooking competition champion says she thinks highly of her two fellow finalists, Christina Miros and ...

Being a chef can be an occupational health hazard. Just ask Melba Wilson, the chef/owner of Melba's Restaurant, a soul food mecca in Harlem, N.Y. After 20 years of working in the food industry and ...