A cast-iron skillet is one of the most useful pieces of cookware and it is important to season it. You could use olive oil, but there is a less expensive way.

You worked hard to develop a seasoned, nonstick surface. Don't let these foods send your cast-iron cookware back to square one.

Kent Rollins, the "Cast Iron Cowboy," is a big proponent of cast iron. However, he says you'll want to avoid cooking this type of food in your new cast iron.

Look for stainless steel or enameled cast-iron instead.

For a paltry sum, you can buy Lodge’s indestructible cast-iron skillet, which will turn out perfectly seared steaks, crispy potatoes and browned pancakes for decades.

Field Company's first new pan in years might just be the ideal everyday skillet.

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