It’s no secret that Vermont is the top dog when it comes to maple syrup (at least in the U.S. — nobody can compete with Canada), but with our region’s own Pacific Northwest maple syrup industry on the ...

How to shop for, store, and cook with this uniquely North American staple.

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Add Yahoo as a preferred source to see more of our stories on Google. Saturday mornings were sacred in our house. No alarms, no rush, just the sound of butter sizzling on a hot griddle and the sweet ...

Wondering what to do with all that maple syrup. Here are some recipes from the Vermont Maple Promotion board. Green Mountain Skier's Maple Hot-Buttered Rum 1/4 cup pure Vermont Maple syrup 1/4 cup rum ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...