Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

Learn how to make delicious Basque-style baked eggs, a Spanish twist on the classic Shakshuka. This easy recipe combines rich ...

Twice a year, during KCRW’s membership drive, Good-Food’s go-to wine guru Stacie Hunt carefully selects a special thank you gift for members who pledge their support. This year she chose two Basque ...

He continues: “A dessert much loved in the Basque Country (which straddles the border of France and northern Spain), it is so good that we put it on the menu at Brasserie Blanc. “I have served the ...

Stacie Hunt selects two wines for her Fall 2013 "Stacie's Selects" wine package. Her selections celebrate the Basque influence in wines from both Spain and Oregon. Recipients of Stacie's Selects will ...

Add Yahoo as a preferred source to see more of our stories on Google. Pyrenees Cafe owners Rod and Julie Crawford remember the days waiting for breakfast at the Noriega Hotel. "People would come into ...

Add Yahoo as a preferred source to see more of our stories on Google. Gildas, a classic Basque pintxo, are on the menu at Barra-Barra, a new Basque-inspired concept popping up inside the Barbouni ...

Six months ago, I spent the summer in Paris. While I cooked quite a bit in my small but efficient apartment kitchen, I was really interested in the plethora of restaurants right outside my door. One ...

Don't care for particularly spicy sausage? Cut the chilies in theses handmade (but still easy) Basque country sausages to 2 tablespoons. Canned white beans and a bit of serrano ham combine for a nice ...